A Culinary Journey
Oatmeal Cranberry White Chocolate Chunk Cookies
Makes 2-3 dozen cookies
Ingredients:2/3 cup butter, softened 2/3 cup brown sugar 2 eggs 1 ½ cups old-fashioned oats 1 ½ cups flour 1 teaspoon baking soda ½ teaspoon salt 6 ounces dried cranberries 2/3 cups white chocolate chunks or chips
- Preheat oven to 375.
- Using an electric mixer, beat butter and sugar together until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition.
- Stir in sweetened dried cranberries and white chocolate.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes until golden brown. Cool on wire rack.